Mystic Monk Coffee
Nowadays, coffee becomes very popular. Per day people eat 2.5 billion cup coffee around the world. There work more than 25 million people in the coffee factory or coffee shop worldwide to sustain our coffee supply. The rise of the cappuccino years and the espresso era spread this public phenomenon. Today we are going to discuss the Mystic Monk Coffee.
In the mountain valley of Wyoming, some of the Carmelite Monks were looking to support their community. After so much effort and searching, the Monks started roasting the coffee and selling beans online. The monastery kitchen roasted the first sample of mystic monk coffee, and in the year 2007, mystic monk coffee was born.
Since the born of the Mystic Monk Coffee, the coffee lovers enjoying the smooth, delicious of Mystic monk coffee. For this coffee’s unique taste, most customers become regular of this coffee, and around 85% of orders have come from repeat customers. It is no surprise because the monks do everything, and each coffee bean roasted with love and prayer. As the monk invented the coffee and roasted the bean, it is called mystic monk coffee.