Dark Roast Coffee
There are different types of coffee. Some people like white coffee, some like black coffee. Today we are going to discuss about the dark roast coffee. The dark roast coffee is almost black in color with a sheen of oil on the surface.
The coffee beans are tasteless and have a grassy aroma before roasting. The beans absorbed the heats and change its color and the coffee is getting darker and the roasting adds flavor and aroma.
The flavor of coffee depends on the roasting. The roasting process of dark roast coffee makes it smoother. You will get more caffeine, more brightness, and more fruit-forward, herbal flavors from a denser coffee bean.
Dark roast coffee beans stay longer in the roasting machine and at a high temperature. This means making them less dense, less caffeinated and the beans will lose more moisture. The dark roast coffee beans roasted long time to develop their oils and bring them to the surface; the body of the dark roast coffee will be thicker.
It can be often characterized as smoky, bitter and burnt. Dark roast has rich chocolate, nutty aroma, mild bitterness with a heavy body and deep and sweet flavors. This coffee is unique for its roasting process.
In dark roast coffee there are less acidity in the coffee beverage. You can enjoy dark roast coffee and tell us how do you like it.